Thank you to all our volunteers once again, new and old, it takes a team! If you would like to volunteer the more the merrier. Place a note in offering plate or reach out to Linda Clark or Pastor Deb if you are interested in volunteering. The Food Shelf will not be open on holidays.

• 1st & 3rd Mondays

• 4:30pm-6:30pm

• 2nd & 4th Wednesdays

• 3:00pm-5:00pm

• Toilet Paper

• Canned /Ham/Salmon

• Cake/Brownie

• Muffin Mixes

• Canned Frosting

• Instant Oatmeal

• Cereal (Healthier)

• Crackers (Saltines)

• Rice/Pasta Pouches

• Vegetable Spray

• Brown Rice

• Juice Boxes

• V8/Tomato Juice

• Boost/Ensure

• Canned Chili

• Canned Stew

• Spices

• Applesauce

• Salad Dressing

• Ketchup

• MBBQ Sauce

In 1957 St. John’s Evangelical and Reformed Church became St. John’s United Church of Christ as a result of a merger. The denominations of the Congregational Christian Church, along with Evangelical and Reformed Church joined to form United Church of Christ. UCC is a distinct and diverse community of Christians that came together as one church. They joined faith and actions and currently are over 5,000 churches with nearly one million members across the U.S. The UCC serves God in the co-creation of a just and sustainable world. The UCC is a church of “firsts,” a church of extravagant welcome, and a church where “…they may all be one”.